Easy and Delicious Pumpkin Bread Pudding! |
|
 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Some people might think this is even better than pumpkin pie lol! You can cut the sugar back a couple of tablespoons. Serve this with my Really Easy and Good Caramel sauce#78088, or with whipped cream, this is so good! Prep time does not include slicing the bread into cubes. Ingredients:
2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each) |
1 (15 ounce) can pumpkin puree |
3/4-1 cup dark brown sugar |
2 large eggs |
1 1/2-2 teaspoons pumpkin pie spice |
1 1/2 teaspoons cinnamon |
2 teaspoons vanilla |
10 -12 cups french bread (cut into 1/2-inch cubes) or 10 -12 cups egg bread (cut into 1/2-inch cubes) |
1 cup golden raisin |
whipped cream |
Directions:
1. Set oven to 350 degrees.
2. Butter a11 x 7-inch baking dish.
3. In a large bowl whisk together first 7 ingredients to combine.
4. Fold in bread cubes and raisins.
5. Transfer the mixture to prepared baking dish.
6. Let stand for 10-15 minutes for the bread to absorb the mixture.
7. Bake for about 40-45 minutes, or until done.
8. Serve with lots of whipped cream, or caramel topping.
9. Delicious!
|
|