Easy and Delicious Pineapple Short Ribs |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Serve these with fries or mashed taters. I plan on trying this also with prime rib bones or a roast yummmmmm! You can just use 1 can of pineapple tidbits if desired, using two cans will make a sweeter sauce. Ingredients:
4 tablespoons olive oil (more if needed) |
4 lbs short rib of beef |
2 onions, cut in half then sliced |
2 tablespoons fresh minced garlic (or to taste) |
2 (8 ounce) cans pineapple chunks (reserve the syrup from one can only) |
1 (14 ounce) can beef broth |
1/2-3/4 cup chili sauce |
1/4 cup honey |
3 tablespoons worcestershire sauce |
salt and pepper |
Directions:
1. Set oven to 350 degrees.
2. Heat oil in a heavy ovenproof pot over medium-high heat.
3. Season the short ribs with salt and pepper then brown in oil on all sides (this should take about 12-15 minutes).
4. Leave the ribs in the pot and add in the sliced onions and garlic with the reserved syrup from ONE can; stir with a wooden spoon for about 3 minutes scraping up any browned bits with a wooden spoon.
5. Add in the broth, chili sauce, honey and Worcestershire sauce; stir with wooden spoon to coat the ribs.
6. Add in the one or two cans of pineapple tidbits; mix to combine.
7. Season with salt and pepper if desired.
8. Cover the pot and place in the oven to cook for about 1 hour.
9. Uncover the pot and continue cooking for about 1 more hour or until the meat is tender.
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