Easy and Delicious Meringue Cookies |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
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A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit! Ingredients:
4 egg whites (absolutly no egg yolk) |
1 teaspoon vanilla extract |
1/8 teaspoon cream of tartar |
1 cup sugar |
Directions:
1. Preheat oven to 225f.
2. Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
3. Continue to beat, and add sugar one tsp at a time.
4. Beat untill it forms stiff peaks.
5. Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
6. On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
7. bake for one hour, or untill tops are golden brown.
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