Easy and Delicious mare E Monti Pasta |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Title says it all! It´s a quick recipe and a yummy way to eat your pasta, mixing Mare (Sea, thanks to those shrimps/prawns) and Monti (Mountains represented by mushrooms). Ingredients:
1 lb penne pasta |
1/2 lb fresh mushrooms |
15 -20 frozen shrimp |
1 garlic clove |
2 diced tomatoes |
14 1/8 ounces cream |
salt and pepper |
Directions:
1. Cook pasta, drain and set aside.
2. Heat a pan, add a couple tablespoons olive oil or butter and lightly fry your garlic clove cut into slices.
3. Add diced mushrooms and sauté.
4. Next step is adding your shrimps/prawns, stir and wait til they turn white (do not overcook or they´ll be dry and tasteless).
5. Add your diced tomatoes, a pinch of salt and a bit of sugar.
6. Once tomatoes have lost most of it´s water add cream and pepper, mixing it all together and let simmer for 5 minutes.
7. Add your cooked and drained pasta, mix well and enjoy!
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