Easy And Delicious Fish Soup |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
I often just buy the fish heads such as salmon for home made soup. There is quite a lot of meat in the heads and people who cook a lot of fish will often tell you the head has excelent flavor. Loaded with vegetables this soup is delicious and econimical and good enough for company Ingredients:
2 large fish heads ( i buy salmon since they are large heads ) |
extra fish parts and bones ( nice but optional ) |
2 stalks celery |
2 large carrots |
1 large onion |
one large green bell pepper |
one large tomato |
1 large tomato diced |
large bay leaf |
2 large cloves of garlic |
salt, pepper |
one lemon quartered |
extra lobster or fish stock paste from a jar. ( i use better than bouillion brand ) |
1/2 to one cup white wine |
Directions:
1. Place fish heads/bones/parts in a large pot and cover with water.
2. Add chopped vegetables and quartered lemon.
3. Throw in some salt and pepper.
4. Bring to a boil and cover and simmer about 20 minutes or until fish is cooked.
5. Remove fish and vegetables with a slottered strianer spoon.
6. Reserve vegetables, discard lemon.
7. Carefully remove as much fish meat as possible from heads and fish parts.
8. Place back into the pot with the vegetables and season with the fish, seafood or lobster bouillion paste.
9. Add some wine for desired taste
10. The flavor improves greatly the next day.
11. Note: sometimes I throw in drained canned salmon, albacorre tuna, clams, and if you wish shrimp etc.
|
|