Easy Always Tender Pork Ribs With BBQ Sauce No Grilling |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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I find the advantage of this recipe not only being easy, but also you can cook more than 1 slab at a time (which you cant on the average BBQ grill). Ingredients:
2 pork rib racks |
yellow mustard |
barbecue sauce (i prefer sweet baby rays) |
all purpose seasoning (recipe to follow ) |
1 cup kosher salt |
1/4-1/2 cup onion and garlic powder, depends on your taste i use 1/2 of both |
1/8 cup coarse black pepper, i mix it and put it in a shaker and use it for everything |
Directions:
1. Hand massage the yellow mustard on all surfaces of the ribs.
2. Then to taste sprinkle the all purpose seasoning to the ribs.
3. Place in a baking pan or roasting pan and set the over for 225-250°F.
4. Bake for at least 5 hours.
5. One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
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