Easy Almost Ground Beef Stroganoff |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe was created by me. We were looking for something filling and satisfying while using things we already had in the kitchen. Ingredients:
1 1/2 lbs ground beef |
1 (8 ounce) can mushrooms |
2 teaspoons beef bouillon granules (more to taste if needed) |
1 (12 ounce) package egg noodles |
1 (10 ounce) can cream of chicken soup |
3/4 cup water |
1/2 cup milk |
3 tablespoons sour cream |
1/4 cup chopped onion |
1 teaspoon minced garlic (to taste) |
Directions:
1. In a skillet, brown ground beef, drain.
2. In 4qt pot, begin boiling water for noodles.
3. Add onion, minced garlic, beef bullion, and mushrooms to skillet. Cook until onion is tender.
4. When water is boiling, add noodles, cook as package directs.
5. Once meat mixture is ready, add can of soup, water, milk, and sour cream. Simmer over low heat until noodles are done.
6. Combine noodles and creamy meat mixture in 4qt pot.
7. Serve and Enjoy!
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