Easy Almond Butter Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Melt-in-your-mouth recipe from Switzerland. Ingredients:
2 cups all-purpose flour |
1 cup crushed almonds |
1 cup butter, softened |
7 tablespoons white sugar |
1/2 teaspoon vanilla extract |
1/2 teaspoon almond extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
4. Bake in preheated oven until golden brown, about 15 minutes.
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