Easy Allergy Friendly Sweet Potato Casserole/ Souffle |
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Prep Time: 60 Minutes Cook Time: 35 Minutes |
Ready In: 95 Minutes Servings: 12 |
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This turned out so yummy you would never know you were missing the egg and nut ingredients. I will use this from now on, yummy and easy enough to do year round. The fruit is not obvious in the recipe, it just intensifies the flavors. *Based on a Zaar user, JerriLea's recipe except with allergy friendly changes. Ingredients:
8 medium sweet potatoes |
15 ounces of chopped canned pineapple |
11 ounces mandarin oranges |
2 teaspoons cinnamon |
1 cup light brown sugar |
Directions:
1. Boil sweet potatoes in water for 30 to 40 minutes, until soft.
2. Cool.
3. Peel and mash potatoes.
4. In blender, blend pineapple, oranges with the juices in the cans until pureed.
5. Add 2 cups of fruit mixture, brown sugar and cinnamon to mashed potatoes and mix.
6. Bake in baking dishes for 35 minutes, fills one 2.8 Liter Corning Ware Oblong dish and one 2.5 Liter Corning Ware round dish perfectly.
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