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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Simple and tasty dinner, I love to make after a busy day. Ingredients:
1 (10 3/4 ounce) can tomato soup |
1 1/2 lbs ground beef |
1/2 cup seasoned bread crumbs |
1 small finely chopped onion |
1 tablespoon of minced garlic |
1 egg |
1 tablespoon worcestershire sauce |
1/8 teaspoon pepper (i use janes crazy mixed up pepper) |
1/8 teaspoon salt (i use janes crazy mixed up salt) |
1 tablespoon parmesan cheese |
Directions:
1. Mix 1/2 the can of soup, with everything else except parmesan cheese.
2. shape mixture into a greased medium sized loaf pan.
3. Bake at 350 for 30 minute.
4. Remove loaf, and pour remaining soup, mixed with the parmesan cheese on top.
5. Bake for an additional 30 minute.
6. Dinners ready!
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