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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item. Ingredients:
3 cups cooked, diced chicken meat |
1 (12 fluid ounce) can evaporated milk |
1 (10.75 ounce) can condensed cream of mushroom soup |
2/3 cup water |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
2 (4.5 ounce) cans mushrooms, drained |
1 dash hot pepper sauce |
salt and pepper to taste |
Directions:
1. In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.
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