Easy 5 Fruit Wedding Punch w/ Ice Ring |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
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A great wedding punch. You may make the decorated ice rings ahead and keep in the freezer. Very pretty and no ice diluting the punch! Ingredients:
1 (6 ounce) can frozen orange juice |
1 (6 ounce) can frozen limeade concentrate |
2 (6 ounce) cans frozen lemonade |
1 (30 ounce) can pineapple juice |
1 pint cranberry juice cocktail |
2 -4 cups cold water |
2 quarts ginger ale, chilled |
1 quart plain soda water |
strawberry slices (to garnish) |
mint sprig (to garnish) |
lemon slice, for ice ring |
lime, sliced for ice ring |
orange slice, for ice ring |
Directions:
1. Pour all juices and water into lg. container.
2. Thaw,mix and chill.
3. When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
4. Add ice ring and garnish w/ strawberry slices and sprig of mint.
5. Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
6. When fruit is solidly frozen add more punch mix and freeze.
7. When solid, unmold by dipping ring in warm water.
8. To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
9. Make as many as you need.
10. Keeps well for weeks.
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