Easy 5-Can Clam Chowder (And a Jar!) |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 6 |
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A very simple way to make clam chowder. You do not dilute the soups at all, just dump them in. This is really nice served in individual bread bowls. Ingredients:
2 (6 1/2 ounce) cans chopped clams, drained |
1 (10 1/2 ounce) can cream of celery soup, undiluted |
1 (10 1/2 ounce) can cream of potato soup, undiluted |
1 (10 1/2 ounce) can cream of mushroom soup, undiluted (optional) |
1 (2 ounce) jar pimientos, chopped and drained |
1/2 teaspoon garlic powder |
1 tablespoon fresh parsley, chopped |
Directions:
1. Mix all of the ingredients together. If you feel the need, you may add a little milk to bring it to the right consistency.
2. Heat this whatever way is best for you: stovetop, crockpot, microwave, campfire, etc. Watch closely so it doesn't burn. When hot, serve.
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