Easy 3-Ingredient Shortbread Cookies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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These buttery cookies get instant holiday flair thanks to delicate snowflake designs on top. To create them, see the Editor's Note at the end of the recipe. Ingredients:
1 cup unsalted butter, softened |
1/2 cup sugar |
2 cups king arthur unbleached all-purpose flour |
confectioners' sugar |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into a greased 9-in. square baking pan.
2. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut into nine squares; dust with confectioners' sugar. Yield: 9 cookies.
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