Easy 10 Minute Tomatillo Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Add two small ripe avocados if you wish (can either puree with everything else or add diced afterward). This is great over crab cakes, over chicken enchiladas (don’t use avocado for that), or with tortilla chips. Read more . Versatile – you’ll find a million ways to love it.. Ingredients:
3 (11-oz) cans tomatillos |
1-2 fresh jalapeño peppers, stem removed |
3 garlic cloves, peeled |
1/4 to 1/2 cup fresh cilantro |
1 large onion, coarsely chopped |
2 teaspoons coarse salt |
juice of half a lime (or use the whole lime – up to you) |
Directions:
1. Purée all ingredients in a blender.
2. Makes about 3 cups.
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