Eastern European Hot Yogurt Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is a really different soup, but quick and easy to make. People always like it when I bring it for company and are curious as to how to make it. Note: If you use regular canned broth, the salt should be omitted. Ingredients:
6 cups chicken broth |
salt and pepper |
2 cups plain yogurt |
1 tablespoon flour |
2 egg yolks, well beaten |
2 tablespoons butter |
2 tablespoons chopped mint or 2 tablespoons parsley |
Directions:
1. Bring broth to boil in sauce pan.
2. Season with salt and pepper.
3. Lower heat.
4. Combine yogurt, flour and beaten egg yolks.
5. Stir 3 T broth in mixture.
6. Mix well.
7. Return to broth.
8. Cook over low heat.
9. Stir 1 or 2 minutes.
10. Add butter and mint and serve.
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