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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Every holiday should have its own martini. Here is one for Easter. Ingredients:
1 2/3 ounces vodka |
2/3 ounce creme de cacao |
1/3 ounce cointreau liqueur |
1 dash sambuca romana |
1 chocolate egg (hershey's small foil-wrapped chocolate egg) |
Directions:
1. Add the first 4 ingredients into a cocktail shaker filled with ice.
2. Shake vigorously; strain into a chilled cocktail glass.
3. Drop a small unwrapped chocolate egg into the drink for garnish.
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