Easter Soup My Grandmother Called Bousch |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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slightly sour soup made with polish sausage hard boiled eggs , traditional polish recipe Ingredients:
1 quart water |
2 -3 polish sausage, cut up |
2 -6 tablespoons vinegar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
hard-boiled egg, approx. 2 to 4 per person |
1 cup milk |
2 -4 tablespoons flour |
Directions:
1. boil polish sausage in water . when cooked put sausage on the side , either slice up sausage or leave in small 2 to 4 inch pieces.
2. mix milk and flour to form a gravy base
3. in sausage water add vinagar salt and pepper when boiled add flour milk mixture till thickens
4. serve with sliced sausage and eggs
5. good with rye bread.
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