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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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My kids and I make a big batch of these sweet treats for ourselves and some to share. They're a hit at Easter dinner.Faye Hintz, Springfield, Missouri Ingredients:
1 jar (7 ounces) marshmallow creme |
1/4 cup creamy peanut butter |
2 tablespoons butter, melted |
1 can (5 ounces) chow mein noodles |
1 cup pastel m&m's® brand chocolate candies |
confectioners' sugar |
pastel m&m's® brand peanut candies |
Directions:
1. In a bowl, beat marshmallow creme, peanut butter and butter until smooth. Fold in noodles and M&M's. Chill until easy to handle. On waxed paper, form mixture by 1/3 cupfuls into 3-in. nests. Chill for 30 minutes. Dust with confectioners' sugar. Place several peanut M&M's in each nest. Yield: 9 servings.
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