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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe is great to take to brunches or when you have a group of people over. I take this dish every year to our annual Easter egg hunt (5 years running). One year I didn't make it and people were asking me where it was and that they were looking forward to them.I guess I have to keep the tradition going. I make them when we have company for breakfast as well. It always seems to be a hit. Ingredients:
8 slices black forest ham |
8 eggs |
1/2 cup cheddar cheese |
4 english muffins (halved and toasted) |
1 pint of 18% cream (coffee creamer) |
salt and pepper |
Directions:
1. Grease 8 muffin cups.
2. Line each cup with a slice of ham.
3. Break egg over top of each cup.
4. Add a tea spoon of cream in each one.
5. Sprinkle with cheese, salt and pepper.
6. Half fill empty cups of muffin tin with water.
7. Bake at 350°F for about 25 minutes.
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