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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Here's a salad that is so simple yet so tasty, it will impress your holiday guests.—Tammy Myers, Waupun, Wisconsin Ingredients:
1/2 cup vegetable oil |
1/2 cup sugar |
1/3 cup white vinegar |
1/2 small onion |
2 tablespoons mayonnaise |
1 teaspoon salt |
1 teaspoon ground mustard |
1/2 teaspoon celery seed |
9 cups torn leaf lettuce |
6 hard-cooked eggs, sliced |
Directions:
1. In a blender, combine the first eight ingredients; cover and process until blended. Divide lettuce among six salad plates; drizzle with dressing. Top each with a sliced egg. Refrigerate leftover dressing. Yield: 6 servings (about 1 cup dressing).
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