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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I was looking for something to make with all these eggs. I borrowed something from Tish, Stella Mae, and several more that has egg salads at Recipe*zaar. I can't seem to follow just one recipe. So, I came up with a twist. Ingredients:
6 -8 hard-boiled eggs |
2 -3 tablespoons mayonnaise |
1/4 cup finely chopped purple onion |
1 tablespoon capers |
1/4 cup frozen peas |
1 teaspoon curry powder |
salt |
pepper |
Directions:
1. Of course, mash eggs
2. Add mayonnaise with curry powder, salt & pepper. (eye ball the curry powder don't over do it with that spice).
3. Mix well and add more mayo if needed.
4. Add the onions, capers and a handful of frozen peas. Add more capers or peas if needed.
5. Mix well and refrigerate.
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