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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are so pretty as an Easter treat. I've seen these topped with Peeps as well. They're a fun, but messy project but who doesn't mind licking chocolate off of their fingers??? Choose your favorite flavor of Jelly Bellys to decorate them with and then drop a few Jelly Bellys on the serving place as garnish. The original recipe is from my grandmother - adapted to make Easter Egg Nests. Ingredients:
1 (12 ounce) package chow mein noodles |
3 cups semi-sweet chocolate chips |
1 tablespoon vegetable oil |
8 ounces jelly, bellys |
Directions:
1. Melt chocolate with oil.
2. Pour over chow mein noodles and mix well.
3. With a large cookie scoop drop onto a wax paper lined cookie sheet and make a depression to shape into 2 1/2 to 3 nests.
4. Let cool until chocolate it's firm.
5. Top each nest with 4 Jelly Bellys.
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