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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I followed Shortstuff's recipe for hard boiling eggs. (#24799) Ingredients:
12 hard-cooked eggs |
4 ounces cream cheese, soften |
2 teaspoons dijon mustard |
3 tablespoons mayonnaise |
2 teaspoons white vinegar |
1/2 teaspoon sea salt |
1/4 teaspoon fresh ground pepper |
fresh dill weed (to garnish) (optional) |
paprika (to garnish) (optional) |
Directions:
1. Cook eggs as direction by shortstuff #24799.
2. Peel eggs and cut in half. Remove yolks and place in a bowl. Add cream cheese, mayonnaise, mustard,vinegar, salt and pepper. Mix until smooth.
3. Fill egg whites with mixture.
4. Garnish with paprika and/or dillweed.
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