Easter Candy

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 15

Found this in an old hospital cookbook from the 40's. I have never tried this recipe and is it fun to read!

Ingredients:

5 boxes confectioners' sugar

3/4 lb butter

1/2 pint heavy cream

1 1/2 cups peanut butter

2 packages coconut

1 lb chocolate (for dipping)

1/4 cup paraffin wax, melted (for dipping)

Directions:

1. Mix, shape into eggs.
2. Coat w/ chocolatewax mixture and cool.