Easter Bunny Buns - Beginner |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easter Bunny Buns These bunnies will quickly disapper instead of multiply on your holiday table. A free Rhodes Roll Recipe including the photo. Ingredients:
ingredients |
12 rhodes dinner rolls, thawed but still cold |
non-stick cooking spray |
Directions:
1. Cut a small piece off of one roll for a tail. Roll remaining piece into a 12 inch rope with pointed ends. Twist top of rope together. Place on a large sprayed baking sheet and pull pointed ends apart for ears. Roll the small cut off piece into a ball for the tail. Make an indentation with your finger at the spot for the tail. Moisten the tail with water and place in the indentation. Repeat the above steps with the remaining rolls. Cover with sprayed plastic wrap and allow to rise for 30 – 45
2. minutes. Remove wrap and bake at 350F. For 15 – 20 minutes or until golden brown. Enjoy these for your Easter Meal.
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