Easter Basket Cake My Version-for Peetabear |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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She requested a picture, if I were to make it. This is what I came up with. Ingredients:
2 eight inch white cake layers |
1 recipe decorator buttercream |
decorations of your choice |
Directions:
1. Bake cake layers, cool, tort, and freeze.
2. Prepare buttercream, then put the cake together!
3. I used a hollow chocolate bunny, Cadbury mini eggs, and some beaded flower picks I found on clearance at the craft store.
4. Simple shell border on top, simple star border on bottom, green icing stars for grass (not fond of coconut..lol) I opted to leave the handle off.
5. Had a lot of fun with it!
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