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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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I had copied this onto a card and had it in my box. It has rum and some other nice ingredients. Marinate, brown and bake recipe. Ingredients:
5 lbs chicken parts |
1/4 cup rum |
1/2 cup worcestershire sauce |
1/4 cup soy sauce |
3 scallions, chopped |
3 garlic cloves, minced |
2 tablespoons oil |
2 tablespoons brown sugar |
1 cup water, hot |
1 cup mushroom, diced |
salt |
pepper |
cornstarch, for thickening |
Directions:
1. Generously sprinkle the chicken with salt and pepper to taste. Mix the first 5 ingredient after the chicken and marinate the chicken in them in the refrigerator, covered for at least 1 1/2 hours.
2. Remove the chicken, reserving marinade. Brown the chicken lightly in the oil and add the brown sugar and hot water and simmer briefly.
3. Transfer to a roasting pan, sprinkle with salt and pepper and add marinade and bake uncovered at 350 degrees F. for 1 to 1 1/2 hours. Add the mushrooms the last 15 minutes of cooking.
4. Drain off juice and thinken it on stove top with a paste of some cornstarch and cold water. Serve with rice.
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