East-West Barbecued Chicken |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I am always looking for different recipes, but also ones that I can use up its and bits from my fridge. This recipe accomplishes both very well!! Ingredients:
chicken piece |
salt & freshly ground black pepper |
2 teaspoons dijon mustard |
1/4 cup orange juice |
1 tablespoon olive oil |
1/4 teaspoon red pepper flakes |
1/4 cup chili sauce |
1/4 cup hoisin sauce |
Directions:
1. Place chicken in zip lock bag. Season with salt and pepper.
2. Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes.
3. Combine chili sauce and hoisin sauce in small bowl.
4. Prepare barbecue medium-high. Grill chicken until just cooked through, about 10 minutes per side.
5. Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.
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