East-West Asparagus Salad |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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From Dom DeLuise. Serve this on a bed of lettuce. Ingredients:
1 lb fresh asparagus, trimmed and cut in 2-inch pieces |
2 tablespoons soy sauce |
1 teaspoon brown sugar |
1 tablespoon olive oil |
Directions:
1. Cook asparagus in boiling water 2 minutes, or until just cooked. Drain.
2. Immediately rinse asparagus under cold running water until it has cooled. Drain well.
3. Combine asparagus in a bowl with remaining ingredients.
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