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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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It is essentially an Indian based rub with parmesan cheese and basil for a little Italy charm. Makes a nice crusty fish. Ingredients:
1/4 cup coarse salt |
1/3 cup parmesan cheese |
1 tablespoon black pepper |
1/2 tablespoon marjoram leaves |
1 teaspoon basil |
1 teaspoon turmeric |
1 teaspoon curry powder |
1 teaspoon cardamom |
1 teaspoon ground ginger (optional) |
Directions:
1. Mix all ingredients together in a bowl.
2. Rub onto to fish.
3. Grill fish.
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