East Indian Marinade

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This is from the George Foreman Grilling cookbook.

Ingredients:

1 teaspoon fresh mint, fine chopped

1/4 teaspoon salt

1 teaspoon pepper

1/4 cup onion, fine chopped

1 tablespoon fresh parsley, fine chopped

2 garlic cloves, fine minced

1 cup unflavored low-fat yogurt

1/2 cup cucumber, chopped

1/2 cup tomato, chopped

Directions:

1. Combine all ingredients in small bowl. Use immediately.