2 tablespoons canola oil |
1 1/2 cups finely chopped onion |
1 1/2 tablespoons minced garlic |
1 tablespoon finely chopped shallots |
1 bay leaf |
2 teaspoons ground tumeric |
2 cups peeled potatoes, cut into small to medium cubes |
6 cups bottled clam juice |
1/4 teaspoon of tabasco or other hot sauce |
fresh black pepper to taste |
3 tablespoons roux (1 tablespoon of butter and 2 tablespoons of flour that is cooked) |
2 pounds boneless, skinless halibut cut into 1/2-inch cubes |
2 cups milk |
1 cup heavy cream |
2 tablespoons chopped parsley |
