East Carolina Barbeque Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce. Ingredients:
2 cups cider vinegar |
2 tablespoons molasses |
1 tablespoon ground dry mustard |
1/2 cup butter |
1/2 teaspoon cayenne pepper |
1 tablespoon worcestershire sauce |
1/2 cup packed dark brown sugar |
Directions:
1. In a medium saucepan over medium heat, mix cider vinegar, molasses, ground dry mustard, butter, cayenne pepper, Worcestershire sauce and brown sugar. Cook and stir until all sugar has dissolved. Do not allow the mixture to come to a boil.
|
|