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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
3 cup(s) biscuit/baking mix |
1 cup(s) yellow cake mix |
3/4 cup(s) water |
Directions:
1. In a bowl, combine biscuit and cake mixes. Stir in water just until moistened. turn onto floured surface; knead 10-12 times. Pat into a greased 9 square baking pan. Score the surface, making 9 squares. Bake at 425* for 12 - 15 minutes or until golden brown. Break biscuits apart at score marks.
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