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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I was given this recipe by a former coworker who was Armenian. Whenever I bring the leftovers to work for lunch, everyone is popping into the breakroom to see what smells so delicious! Ingredients:
1 1/2 lbs ground beef |
1 onion, chopped finely |
1/2 teaspoon dried parsley |
1/4-1/2 teaspoon ground cumin, depends on taste |
1 egg |
1/4 cup dried breadcrumbs |
2 (8 ounce) cans tomato sauce |
1 teaspoon garlic powder |
fresh cilantro (to garnish) |
Directions:
1. Mix ground beef, onion, parsley, cumin, egg, and bread crumbs.
2. Form into small football shapes.
3. In a large saucepan, combine tomato sauce and garlic; bring to a simmer.
4. Add footballs and let cook 45 minutes, stirring gently occasionally.
5. Serve over rice pilaf and garnish with cilantro.
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