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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I adapted a recipe I found in an old cookbook, it's really cheap and quick, perfect for college students! Ingredients:
1 can of tomato paste (140 grams) |
half a liter of milk |
1 tsp sugar |
1 tsp salt |
1 cube of tom yam broth (i usually use this, but any other type of broth will do just as well) |
optional |
grated cheese |
every spice you like and/or have in your cupboard |
Directions:
1. Put a pot on medium heat
2. Add the tomato paste
3. Add the milk, using the can: 4 cans of milk is enough
4. (if you like your soup to be not very thick, you can add 1 can of water instead of milk)
5. Add the bouillon cube
6. Add any other spice you like
7. Bring to a boil
8. Tada!
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