Easiest Spinach Artichoke Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 14 |
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This serves 12-14 so it is nice for Thanksgiving or whenever. Fast and easy! From Connecticut Cooks Favorite Recipes From the Nutmeg State but no nutmeg in this! Ingredients:
4 (10 ounce) packages frozen spinach, thawed and well drained |
1 cup onion, chopped |
1/4 cup butter, melted |
1 pint sour cream |
2/3 cup parmesan cheese, minus 3 tbsp |
2 (15 ounce) cans artichoke hearts, drained, cut into halves |
Directions:
1. Saute onions in butter.
2. Add sour cream and Parmesan cheese.
3. Mix spinach into the mixture.
4. Place spinach mixture into a large shallow baking dish.
5. Press the artichoke hearts into this mixture.
6. Bake at 350 degrees for 30 minutes.
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