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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice. Ingredients:
1 1/2 pounds cod fillets |
2 cups salsa |
2 tablespoons chopped fresh parsley |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
3. Bake in preheated oven for 30 minutes. Serve warm over rice.
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