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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
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I don't remember where I got this, but nothing could be any easier or quicker! My baby brother eats a pound all by himself! Ingredients:
2 lbs easy peel large shrimp, unpeeled, thawed if frozen and rinsed |
1 (12 ounce) bottle beer |
1 quart water |
Directions:
1. Bring water and beer to a boil.
2. Add shrimp, cover and immediately remove from heat.
3. Leave lid on for 7 minutes, drain shrimp and plunge into ice water to stop cooking.
4. Serve cold.
5. The shrimp come out so sweet and tender!
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