Easiest Roast Chicken Ever |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Glamour magazine. Ingredients:
1 whole chicken |
3 garlic cloves |
1 lemon, zest of |
2 rosemary sprigs |
salt, to taste |
pepper, to taste |
Directions:
1. Preheat oven to 425 degrees. Place chicken on a rack in a roasting pan or cast-iron skillet.
2. In a blender or food processor, combine garlic, lemon zest, and rosemary. Spread puree under the skin of the chicken.
3. Sprinkle generously with salt and pepper.
4. Cook the chicken for 15 minutes for each pound, plus 15 minutes (i.e., a 3-lb bird: 15 minutes x 3 + 15 minutes = 60 minutes).
5. Chicken is done when juices run clear when pricked with a fork.
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