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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is just so easy - maybe not quite as easy as minute rice, but no measuring - that's the beauty of it. It's an easy busy weekday side dish. Ingredients:
1 cup rice (not instant or minute) |
peas or corn (optional) |
soy sauce, teriyaki sauce or butter |
Directions:
1. Add water to fill medium saucepan about 3/4 of the way*
2. Add rice
3. Bring to boil and cook for time as directed on rice package
4. Add some peas or corn about 1/2 way through cooking time
5. When rice is tender, drain off water
6. Serve, adding sauce or butter with a little salt and pepper
7. *Just make sure that you have more water than the package directions say. Usually regular white rice is 2:1 water to rice, so just make sure you dont skimp on the water and you'll be just fine
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