Easiest Pot Roast Ever- Made in Crock Pot |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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Put it in the crock and forget it. Ingredients:
3 lbs beef roast |
6 potatoes |
1 1/2 cups baby carrots |
1 yellow onion |
2 stalks celery |
3 beef bouillon cubes |
1/2 cup water |
Directions:
1. Cut up potatoes, onions and celery into fairly large chunks.
2. Put all vegetables into the crock pot.
3. Put roast on top of vegetables.
4. Place 3 bouillon cubes, randomly on top of roast.
5. Pour in water.
6. Cook on low for 6-8 hours or on high for 4-5 hours.
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