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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use this easy pepper jelly as a sweet and spicy glaze for meats or simply serve with cream cheese and crackers as a tasty afternoon snack. Ingredients:
1/2 cup apple jelly |
1/2 cup orange marmalade |
1 teaspoon apple cider vinegar |
1 tablespoon seeded and chopped jalapeño pepper |
1 tablespoon chopped green onion |
Directions:
1. Stir together all ingredients in a large saucepan over low heat until jelly and marmalade are melted and mixture is blended. Cool. Cover and chill 8 hours.
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