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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 cup(s) whipping cream |
2 cup(s) whole milk |
1 cup(s) sugar |
2 teaspoon(s) vanilla extract |
Directions:
1. Mix all of the ingredients in a medium bowl with a hand mixer or immersion blender for 2 minutes until sugar is dissolved and mixture is foamy. Place in an ice-cream maker. Freeze according to manufacturer's directions. Serve immediately if the consistency of soft-serve ice cream is desired, or place in the freezer to harden further. If your ice-cream maker will not handle a quart, make 2 batches. The cream mixture will keep, covered in the refrigerator, for 2 days if milk and whipping cream are fresh.
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