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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ever since I made the Brie Kisses appetizer recipe I have become addicted to Hot Pepper jelly. I spent a small fortune on small jars and then decided to try to make it myself. Well lets just say I don't have the nack for jelly making. However a friend of mine told me this method and boy my life has changed forever and it takes a whole five minutes to make. Okay, realistically less than 10 minutes depending on how fast you are with a knife. Ingredients:
1 (14 ounce) jar apple jelly |
2 -3 finely chopped jalapeno peppers |
Directions:
1. Spoon out apple jelly into a saucepan.
2. Add chopped jalapenos.
3. Bring to a boil and let boil for 2 minutes.
4. (This could also be done in a microwave).
5. You can add a drop or two of food coloring if you want.
6. Pour mixture into sterilized jar and lid; turn upside down for 5 minutes, then upright and it will seal.
7. Or you can do it the lazy the way like I did- I poured it back into the jar I bought the apple jelly in (didn't even rinse the jar out), tightened the lid on and turn upside down and it sealed itself again.
8. (I should put a disclaimer that I am not sure if you should do it the lazy way or not-but I keep the jar in the frig-no worries!).
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