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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love this simple recipe because it is so easy to make and tastes delish!! It came from the fact that I'd tried and experimented with a handful of recipes that were more complicated and didn't fit with what I was looking for. I finally decided to eliminate everything but the basics. I love the result. Ingredients:
4 large hass avocadoes (8 medium can be substituted) |
2 tomatoes |
1/2 cup red onion |
3 tablespoons sour cream |
Directions:
1. Finely chop the red onion.
2. Dice the tomatoes and add them to the onion.
3. Dice the avocadoes and stir them in a bowl with a fork. Do not mush them. You want them to be a little chunky. Add the tomatoes and onion.
4. Add the sour cream to taste.
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