Easiest Ground Beef Meatloaf |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is the easiest meatloaf with a great crust-and one that even my DH loves. (And he's not a meatloaf fan. Ingredients:
2 lbs 80% lean ground beef or 2 lbs 85% lean ground beef |
2 eggs |
2 cups italian seasoned breadcrumbs |
2 tablespoons kosher salt |
1 teaspoon pepper |
Directions:
1. Preheat the oven to 350 degrees F.
2. Knead the ground beef, eggs, and breadcrumbs together until combined.
3. Pack into a loaf shape and sprinkle with the salt and pepper.
4. Bake in a roaster for approximately 1 1/2 hours or until the internal temperature is 160 degrees F.
5. Let sit 5 minutes before carving.
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