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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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It doesn't get any easier than this to enjoy the taste of Greek potatoes complete with the flavor of Feta cheese Ingredients:
4 potatoes, cut in large pieces |
1/4 cup kraft greek salad dressing, with feta and oregano |
Directions:
1. Peel and boil potatoes for 10 minutes to soften slightly.
2. Spray shallow dish with no-stick spray.
3. Toss potatoes with enough dressing to coat.
4. Bake in 350 oven for 45 minutes turning once or until golden and crispy.
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