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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Home gardener Reed Davis makes this simple soup when his summer garden is at its peak. Chilling melds the flavors. Ingredients:
1 pound ripe tomatoes, cored and chopped |
1 garlic clove, minced |
about 1 tsp. kosher salt |
1 tablespoon lemon juice |
1/3 cup chopped green onions |
1/3 cup chopped basil |
1/3 cup chopped cilantro |
3 or 4 persian cucumbers, quartered lengthwise and chopped |
Directions:
1. Whirl everything except cucumbers together in a food processor until soup is the texture you like, about 15 seconds for a salsa-like purée. Chill to let flavors develop, at least 1 hour and up to 2 days, adding more salt if desired. Garnish with chopped cucumber.
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